Teamwork is a sweet thing! An activity designed for professionals and companies.
Participants will spend a full day in the production area of Carpigiani Gelato University divided into teams challenging each other in the creation of
the most original flavor. Presentation and name creativity, not to mention product quality and flavor, will be evaluated by a jury of experts.
Gelato is an emotional reward at any age. That’s why Gelato Museum starts a new year full of surprises. In collaboration with Carpigiani Gelato University, we will get you delicious and cool emotions so you can enjoy learning more about the world of artisan gelato. A challenge till the last spoon!
Carpigiani Gelato Museum aims to promote artisan gelato culture throughout the world. To reach this goal, the museum organizes training labs for youth of all ages to teach children and young adults gelato science and culture.
After the success of the last year, some news are along from the 1st of October 2013. Organized by Gelato Museum in collaboration with Carpigiani Gelato University, delicious training labs will guide kids and teenagers through history, physics and chemistry of gelato. A funny journey within exciting world of gelato!
Taste Gelato History: visit us with BOLOGNA WELCOME CARD!
Gelato Museum Carpigiani, the first museum in the world dedicated to the artisan gelato history, culture and technology, is welcoming Bologna Welcome Card owners who can enjoy an exclusive 15% discount on a gelato tasting and a guided tour to the museum (full price would be 5 €; be sure to carry the card with you).
What is Bologna Welcome Card?
It is a special card for visitors which can be purchased at Bologna Welcome infopoint. You will be entitled to discounts on history and art tours in Bologna, to a wide range of information about events and to cultural initiatives taking place in the area.
The Carpigiani Gelato Museum entered the World Record Academy
Anzola dell’Emilia, 12 October 2012 – Yesterday the World Record Academy recorded a new world record. The Carpigiani Gelato Museum entered the World Record Academy (www.worldrecordacademy.com) as the first cultural center dedicated to the understanding and study of the history, culture, and technology of gelato and the expertise of the innovators who drove its evolution over the centuries.
The Carpigiani Gelato Museum has been enriched with a new, important element, witness and protagonist of gelato history: the gelato cart.
Maria Giulia Magli, Beta, and Fraufa have donated a gelato tricycle from 1938 to the Carpigiani Foundation. It was delivered to the museum on 29 October 2013.
The Gelato Tricycle The cart, connected to a tricycle, was made by the Giovannini company of Faenza, a specialist in the business. The Impero style tricycle is equipped with a carbide lighting system and two tubs: one for storing gelato and the other for holding spatulas and scoops.
“Il carretto passava e quell’uomo gridava “gelati!” Al 21 del mese i nostri soldi erano già finiti…” Lucio Battisti, I giardini di marzo, 1972
Gelato Carts in History Thousands of gelato street vendors invaded the cities of Europe and America. The dessert was added to the menus of bars and restaurants. If the customers didn’t go into the restaurants, vendors pushed their carts into the streets to ring their bells and sound their horns to attract attention. “Gelato, gelato!” they called, moving into the streets on March 19 of every year, welcoming the arrival of spring.
A taste of gelato history.
How much has gelato changed over the years, from its origins to today? Find out together with the main character of our new video. Experience the delicious world of gelato, its tasty facts, ancient recipes, exotic places and adventures that cross through centuries of history. Can you pass all the tests, answering all the questions about our favorite food? The Gelato Museum is an experience that must be savored, even through video!
May 1st-4th, Orvieto, ItalyThe Gelato Museum organizes a temporary exhibition at the GELATI D’ITALIA FESTIVAL in Orvieto at Palazzo dei Sette.
20 gelato chefs from the 20 Italian regions will compete with their best flavours and Carpigiani Gelato University teacher Palmiro Bruschi will teach how to prepare at home a delicious fruit sorbet.
Check out the full programme www.igelatiditalia.it